![]() ![]() Meanwhile, combine milk and peppermint creamer in a. Combine cocoa powder and water in a small bowl to make a syrup. And if you don't know I love celebrating and decorating for pretty much every major holiday, so send a brother your best storage ideas, lol!īut this coffee creamer may be just the jolt I need to keep the spirit alive while I begin putting my trees away. Crush one candy cane and place on a plate. It keeps me excited and I usually leave it all up till as close to Valentine's Day as I can. I just love Christmas so much that now I have to have a tree in every room. I put up 19 lighted trees, so that probably has something to do with it. It might be because it put a good deal of work into it. I always have a hard time letting go of Christmas. What could possibly be better than Candy Cane Coffee Creamer? I like to crush them all the way to a fine powder, but if you like chunks that would probably work too. At the end of the season, you can throw any candy canes left on the tree in a pot of milk and extend the fun into morning coffee time. Crush candy canes in a bag or your food processor. Immediately pour onto prepared pans in eight 8-in. Remove from the heat stir in extract and food coloring. Cook, without stirring, until a candy thermometer reads 280 (soft-crack stage). In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. This is also a great recipe to throw in your back pocket. Grease two baking sheets with butter set aside. ![]() But go crazy if you like it extra spicy or sweet, throw a few extras in there. I like 6 candy canes to this volume of milk. Now let's jump in the kitchen and grab a few of those extra canes off the tree and make this recipe today. This Candy Cane Coffee Creamer is everything that I have always wanted store-bought creamers to be. In small saucepan over medium heat, whisk together heavy cream or milk of choice, cocoa powder, and maple syrup. Spray or oil your bench scraper (which you will use on the hot sticky sugar dough) with nonstick spray. Line your baking sheets with parchment paper or silicone liners. Y'all, I have become just a little obsessed with making my own coffee creamers at home now. Ingredients 1 1/2 cups dry powdered milk 1/2 cup powdered candy canes (about 5 large, pulverized in blender or food processor) additional candy canes Instructions In a large mixing bowl, combine powdered milk and candy cane powder. You will use this to keep the candy cane dough warm while working on other batches.
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